CLAMMAN GIFT CERTIFICATES ARE AVAILABLE

 

 

 

 

We have Mahi-Mahi, and Arctic Char

 

                            

     Mecox Bay is open!  This means fresh and plump oysters. Come try our Oysters Rockefeller, made by executive chef Jeremy Palmer.                                                                                                

                               

                Jamie Kraus, local baymen, is coming in today with fresh  Porgies, and whole Flounder.

                We also have Bronzini, and Whiting, Black Sea Bass, Red Snapper, Weak Fish and Whole Flounder as well as fillets.

 

 

 

               Don't forget about our Baked Clams, Clams Casino, Bayman's Chowder, New England Chowder, Manhattan Clam Chowder, Lobster Bisque, Seared Tuna.  These are great items to have for those unexpected quests.  Just heat and serve.