some menu ideas
MENU A
Appetizer: Steamed Mussels in broth
Buffet Dinner: Fresh lobster tails and claws, Barbeque Chicken, local corn on the cob, Coleslaw
Dessert: Watermelon
MENU B
Raw Bar: To include clams on the half shell, shrimp cocktail and oysters and assorted sauces
Buffet Dinner: Fresh lobster tails and claws, Barbeque Chicken, Grilled Fish, Steamed Mussels in broth, local corn on the cob, Coleslaw
MENU C
Raw Bar: To include clams on the half shell, shrimp cocktail and oysters and assorted sauces
Buffet Dinner: Fresh Lobster tails and claws, Flank steak with mushrooms and onions, Grilled Tuna Loin with wasabi mayo and soy ginger sauces, Steamed Mussels in broth, grilled vegetables, her and garlic roasted potato, Caesar Salad, Garlic Bread
Dessert: coffee
MENU D
Appetizer: salsa and guacamole with tortilla chips,
Buffet Dinner: Hamburgers with cheese, tomato, onion and condiments, hot dogs, BBQ chicken, potato salad, local corn on the cob, coleslaw
Dessert: Watermelon
MENU E
Appetizer: salsa and guacamole with tortilla chips, chilled shrimp with cocktail sauce
Buffet Dinner: hamburgers with cheese, tomato, onion and condiments, hot dogs, BBQ chicken, Caesar salad, grilled vegetables, herb and garlic roasted potato, local corn on the cob, coleslaw
Dessert: Watermelon and Pies
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