some menu ideas
 

 

MENU A

 

Appetizer: Steamed Mussels in broth

Buffet Dinner: Fresh lobster tails and claws, Barbeque Chicken, local corn on the cob, Coleslaw

Dessert: Watermelon

 
MENU B

 

Raw Bar: To include clams on the half shell, shrimp cocktail and oysters and assorted sauces

Buffet Dinner: Fresh lobster tails and claws, Barbeque Chicken, Grilled Fish, Steamed Mussels in broth, local corn on the cob, Coleslaw

 

MENU C

 

Raw Bar: To include clams on the half shell, shrimp cocktail and oysters and assorted sauces

Buffet Dinner: Fresh Lobster tails and claws, Flank steak with mushrooms and onions, Grilled Tuna Loin with wasabi mayo and soy ginger sauces, Steamed Mussels in broth, grilled vegetables, her and garlic roasted potato, Caesar Salad, Garlic Bread

Dessert: coffee

 

MENU D

 

Appetizer: salsa and guacamole with tortilla chips,

Buffet Dinner: Hamburgers with cheese, tomato, onion and condiments, hot dogs, BBQ chicken, potato salad, local corn on the cob, coleslaw

Dessert: Watermelon

 

 

MENU E

 

Appetizer: salsa and guacamole with tortilla chips, chilled shrimp with cocktail sauce

Buffet Dinner: hamburgers with cheese, tomato, onion and condiments, hot dogs, BBQ chicken, Caesar salad, grilled vegetables, herb and garlic roasted potato, local corn on the cob, coleslaw

Dessert: Watermelon and Pies

 
 
 
 
 
 


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