Platter Menu
APPETIZERS
Available by the dozen
Little Ram Oysters
On the half shell with cocktail sauce, mignonette and lemon
Available by the dozen
$market price
serves 10-12
Jumbo Shrimp Cocktail Platter
With cocktail sauce and lemon
serves 10-12
$65
+serves 10-12
Charcuterie
Sausage, organic cheddar, goat cheese, brie, mixed nuts, italian olives, grapes and Carrs crackers
+serves 10-12
$95
ASSORTED APPETIZERS
Tomato & Mozzarella Skewers
Quince & Manchego Tarts
Beef Short Rib & Roquefort Mini Pies
French Onion Soup Boule
$24
/
Dozen or 48 for $85
$24
/
Dozen or 48 for $85
SALADS
SERVES 10-12
$45
Caesar Salad
$45
$35
Garden Salad
$35
$55
Arugula Salad
$55
ENTREE'S
Served with mushroom gravy and horseradish sauce
Chateaubriand
Roasted Tenderloin surrounded by roasted red potatoes, carrots and onion,
Served with mushroom gravy and horseradish sauce
SERVES 8-10
$250
$18 per bird
Oven Roasted Citrus Chicken
8 pieces served on the bone
$18 per bird
$85
Eggplant Rollatini
SERVES 10-12
$85
Choice of marinade: Garlic & Herb | Miso Glaze | Lemon, Butter & Dill
Roasted Side of Salmon
with roasted potatoes and steamed broccoli
Choice of marinade: Garlic & Herb | Miso Glaze | Lemon, Butter & Dill
$150
$150
Shrimp Scampi
with linguini pasta
$150
$200
Roasted Brisket
with Au Jus, Roasted Potatoes, Carrots and Onion
$200
DESSERTS
market price
Assorted Pies
market price
$35
Cookie Platter
$35
$45
Lemon Squares & Brownies
$45